Often believed to be a prodromal feature of neurodegenerative disease, anxiety may also be an independent risk factor for dementia, operationally defined here as preceding dementia diagnosis by ≥10 ...
Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...
The risk of developing dementia may be much higher than previously thought, a study published Monday in the journal Nature Medicine has found. Older studies estimated that about 14% of men and 23% ...
New cases of dementia in the United States are projected to double in the next three decades, a new study suggests. The study, published this week in the journal Nature Medicine, looked at more ...
Background: Buspirone is a partial 5-HT 1A receptor agonist. Animal studies have shown that modulation of serotoninergic transmission at the 5-HT 1A receptor can induce analgesia in acute pain models.
There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...
Dec. 17, 2024 — Almost three quarters of adolescents in Australia experience clinically significant depression or anxiety symptoms, with most being chronic, according to a new study. And ...
Share on Pinterest Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/Stocksy Past studies show that eating processed meats can increase a ...
2:29 Dementia cases in New Brunswick expected to nearly double David Slauenwhite was diagnosed with Alzheimer’s disease and vascular dementia four years ago. The New Brunswicker is an avid ...