Jinich’s recipe for corn tortillas calls for just three ingredients—masa harina, salt, and warm water—mixed together by hand in a bowl. For flour tortillas, she swaps out the masa for all ...
I use flour tortillas. You can substitute corn tortillas. To make ahead of time, assemble the casserole and cover the pan with plastic wrap. Store in the refrigerator overnight. Bring the baking ...
This version mixes every ingredient in a big bowl, including torn corn tortillas, before dumping it all in the casserole dish and baking. Shrimp is a great casserole addition because it cooks quickly ...
If you haven’t heard of King Ranch casserole, then you probably didn ... and wedges of corn tortillas, which soften as they soak up the creamy sauce. This dish is perfectly spiced and always ...
Here's what to use. In Australia, plain flour is the equivalent to all-purpose flour. If you come across an American recipe you might see all-purpose flour listed as one of the ingredients in pie ...