These baked burritos ... For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies. To make them gluten-free, use corn tortillas or gluten-free wraps.

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

chorizo and vegetables from the pan onto a tortilla laid flat on a chopping board on an island in the kitchen. A final shot revealed the neatly wrapped breakfast burrito cut into two halves and ...

Bake, cut into wedges ... Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, ...