Grate the cut sides of the tomatoes into the pan, using a cheese grater, and stir. Discard the skin once the flesh is grated. Increase the heat to medium-high and cook for 3-4 minutes, or until ...
This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. This meal provides 434 kcal, 36g protein, 53g carbohydrate (of which ...
Throw the beef into a slow cooker until it's cooked to perfection, roll some burritos, top them with cheese, bake and GO TO TOWN. Plus, the Wet Burritos recipe is so easy to double and triple if you ...
Spoon over the tomato sauce and sprinkle with the cheeses. Bake for 15 to 20 minutes until the cheeses melt. (Or heat individually in a microwave.) If you like, sprinkle with torn coriander leaves and ...
Spoon over the tomato sauce and sprinkle with the cheeses. Bake for 15 to 20 minutes until the cheeses melt. (Or heat individually in a microwave.) If you like, sprinkle with torn coriander leaves and ...