Just over 50 years ago, paleontologist Donald Johnson unearthed the remains of "Lucy," an ancient human relative who lived more than 3 million years ago. Now, another group of scientists have found ...
1. Preheat the oven to 400°. In a large bowl, cover the bulgur with the hot water. Cover the bowl with a plate and let stand until the water has been absorbed and the bulgur is tender ...
Bulgur and Halloumi Salad is a nutritious and filling dish perfect for Ramadan. The nutty bulgur pairs beautifully with the salty, grilled halloumi cheese. Combined with fresh vegetables like ...
Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...
Transfer the peppers, along with any juices, to a bowl, cover with clingfilm and allow to steam for a few minutes. Remove the skins from the peppers and toss the flesh with olive oil, the juice of ...
The bulgur wheat should look glossy and deep pink ... Drizzle over a little olive oil and serve with the dressed salad leaves and extra lemon wedges for squeezing.