Brownies are a universal favorite, offering a rich and chocolatey treat that’s perfect for any occasion. Whether you prefer ...

Every item is independently selected by the HuffPost Shopping team. Prices and availability are subject to change. One of the ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...

Brownies and blondies are two beloved American treats. But which one is the tastiest? We say it’s a tie. Find your own ...

This recipe makes two (four if needs be) fudgy brownies to be snaffled straight ... whisk the egg with the vanilla then stir into the pan, ensuring everything is well combined.

This recipe called for a 9-by-13-inch pan, but mine was occupied by my 100-hour brownie batter (which I needed to start first). Instead, I divided the batter, putting some into an 8-by-8-inch pan ...

Allow to cool in the pan before cutting. Best served when the brownies have rested for several hours.

I stole the recipe from a friend of my parents ... Grease and line the base of a rectangular brownie tin. Melt the butter in a medium pan over a low heat; once melted stir in the chocolate ...