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Melt down a bar of chocolate or chocolate chips in the microwave and fold that into the batter. Next, chop another bar of chocolate and fold the chunks into the batter. Pour the batter into a baking ...
You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about anything, it can make things taste better, too—even brownies. Ina uses ...