Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including ... Read more The post How to store and cook with mustard seeds ...

Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

which provides the pungent flavor in both brown mustard seeds and horseradish root. Many delis serve both brown and yellow mustard to appease varying tastes. The delicatessen originated in Germany ...

His product incorporated brown mustard seeds and spices to create a coarser, heartier character with subtle malty undertones. Unlike classic yellow mustard, America's favorite hot dog topping ...