Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here. Delicious lump crab meat, very little filler, and Old Bay Seasoning are ...

There are many types of this dish, but what stands out about Maryland crab cakes is that it mostly uses lump meat from those ... that skip the oil and bake or broil instead. However, Baltimore ...

Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to plates. 4. In a medium bowl, whisk the ...