Also, you'll note there is no salt when cooking the pork chops. The brine adds plenty of salt to the meat. "My mom always ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan on high heat and add ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

The first frying can be done up to several hours in advance, but do the second just before serving. In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar ...