When you're ready to roast, take the bird out of the brine, rinse it with cold water ... more even cooking. A whole turkey, on the other hand, offers the classic holiday bird look that many ...

Put the brine ingredients ... with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string. Roast the bird for 20 minutes ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... roasting pan. Roast until the skin is ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked, it's golden brown and a lovely centerpiece for your holiday meal.

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

You’ve brined and stuffed ... Feel free to also use a turkey baster or a spoon to scoop up the juices from the pan as it cooks and pour those over the bird. Your beautiful roast turkey is ...

Cooking a whole turkey ... F&W's guide to turkey provides any expert tip you might need, from choosing the right bird to using up all those leftovers. We have recipes for easy brines, flavorful ...