Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's full of flavor. The first step toward achieving that is brining the ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

Using larger spoons keeps small bluegills from biting. And I don’t want to be spending my time constantly dealing with 6-inch bluegills.

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...