Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and refrigerate for 2–3 hours (but no longer). To make the sage butter, place the butter, garlic, sage, salt and pepper ...

This butter ... brine (it only needs a few hours in the fridge!), then roast the turkey and build a quick white wine gravy in a single cast iron skillet. This roast turkey recipe with fresh sage ...

He then roasts the brined bird with additional aromatics including cinnamon, onion, rosemary, sage, and an apple ... who always cooks their turkey using Brown's recipe says they don't want ...

Roasted turkey on platter with various vegetables - SYED IBAD RM/Shutterstock When turkeys come pre-brined ... flavored butter compound underneath the skin. Garlic, rosemary, sage, and thyme ...

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast ... the turkey skin side up and brown ...

From Gordon Ramsay’s foolproof turkey where herb butter ... solution. Brined to perfection for ultimate flavour and paired with a standout stuffing wrapped in Savoy cabbage, this recipe feels ...

brown sugar, bay leaves – anything you think will enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout ...