everywhere about one of the most divisive topics of the holiday season - to brine or not to brine your turkey. Feels like enough grains of salt to brine a turkey in. TAMARA KEITH, BYLINE: I would say ...
This should be fully chilled before submerging your bird in it. Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey ...
Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been ...
"Just your annual reminder not to use Great Salt Lake to brine your turkey," Great Salt Lake state park wrote on its social media feed this week. "Not only is the salinity too high for a proper ...