This should be fully chilled before submerging your bird in it. Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...