everywhere about one of the most divisive topics of the holiday season - to brine or not to brine your turkey. Feels like enough grains of salt to brine a turkey in. TAMARA KEITH, BYLINE: I would say ...
This should be fully chilled before submerging your bird in it. Place the bird into a large container, such as a large stock pot, and pour the cold brine over it. Use a plate to weight the turkey ...
"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...
Thanksgiving is almost here, and you know what that means - family, friends, food and debates, specifically debates about turkey. Now, for years, my colleague Tamara Keith and I have been ...