Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Feels like enough grains of salt to brine a turkey in. TAMARA KEITH, BYLINE: I would say yes, as someone who brines a turkey... DETROW: OK. KEITH: ...Who will be brining a turkey tonight. DETROW: OK.

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

Feels like enough grains of salt to brine a turkey in. TAMARA KEITH, BYLINE: I would say yes, as someone who brines a turkey... DETROW: OK. KEITH: ...Who will be brining a turkey tonight.