"Meat Church BBQ is your go-to spot for mastering holiday feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow us here for expert ...

This Bourbon Turkey Brine For Smoking Turkey mixes the flavor of the fruit in the brine with the Jim Beam Apple Bourbon flavor perfectly!! Now I fell in love with Jim Beam Apple in my Jim Beam ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

whole smoked turkey fresh out of the smoker sitting on a white platter - Stefan Rotter/Shutterstock Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

“Do a one or two-day brine beforehand to get a juicy turkey,” Jefferies said ... For those who might be smoking meat in a wood burner or pellet grill this festive season, Jefferies said ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Although the manufacturer said that the Traeger All-Natural Wood Pellets works well for most of everything such as beef, poultry, pork, lamb, seafood, baked goods, and vegetables, its effect on turkey ...