In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Construction is underway for a Chipotle that will open early fall of this year, a Lokre Companies spokesperson said Tuesday.

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There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Featuring a bold fusion of smoky barbecue and Asian-inspired flavor, the fall-off-the-bone ribs pack a fiery punch ... the young piglets are brined overnight with imported herbs and spices from ...

Hilton Manila invites guests to experience an upscale festive season filled with delightful dining, cozy comforts, and memorable celebrations As the festive season approaches, Hilton Manila ...

Before browning the ribs or dry-brining them with a flavorful rub, you’ll want to remove the very thin membrane from the back ...

First their meats are rested in brine for almost 12 hours, then they’re dry rubbed with all kinds of delicious ... Expect big, juicy flavours and classic cuts—we're talking briskets, ribs, fried ...

Rub the salt, pepper and coriander all over the ribs and place in a roasting tray. Pour 200ml of the cider or apple juice into the bottom and cover with foil. Bake at 180 degrees for about an hour ...