Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Steve Rutherford, executive chef at Fanny Bay Oyster Bar and Shellfish Market, shows us how to make scallops and pork belly. Make this at home!

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

Add roast pork, something Pennsylvania Germans love ... will check on the sauerkraut as it ferments, adding brine when it’s needed and watching for spills. When it’s ready, the volunteers ...

Once roasted, the shrimp is cooled and then chilled ... Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ...

The swelling of the sauerkraut symbolizes bounty. Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such ...

Price: Minimum donation of $15 for adults, $9 for ages 4-8, and free for ages 3 and under; includes pork roast, mashed potatoes, sauerkraut, a roll, apple sauce, dessert and drinks. More info ...

Want big news with big heart? Get the top headlines sent straight to your inbox with our Daily Newsletter Roast the veggies for one hour. Remove the tray from the oven and quickly scatter over the ...

Everybody loves a roast potato that's "perfectly crispy on the outside and fluffy on the inside". But Jenna, who posts under username @foodsafetymum on TikTok, said there's no need for you to be ...