This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal ...
Take the Indiana pork tenderloin sandwich: This Hoosier favorite is made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on! For this memorable sandwich ...