Lower the turkey into the brine, turning it until it’s submerged. Tie the top of the turkey bag closed. If necessary, set a heavy plate or bowl on top of the turkey to keep it submerged.

If your turkey is too big to fit in your fridge, you’ll need an Esky. The bird can be placed in a large brine bag with the brine, sealed and kept in the Esky over ice overnight. Or you can put ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...

(You can also place the turkey and brine in a large plastic bag placed in a bowl for support, if you do not have a large enough container.) Let steep for 24 to 36 hours. Preheat the oven to 400 ...