Grillo’s Presents Pickled Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked ...
Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...
Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and refrigerate for 2–3 hours (but no longer). To make the sage butter, place the butter, garlic, sage, salt and pepper ...