The first sentence on the recipe page is: "If smothered and covered came in breakfast casserole form," so yeah, I was on board from the start. Frozen hash browns get baked in a mixture of onions ...
Dairy: Mixing half-and-half with the eggs gives this breakfast casserole more body and a hint of richness. If you don’t want any half-and-half, pick up a pint container. Frozen hash browns: For this ...
Stir in the cheese, frozen hashbrown potatoes and ham. Stir in the onion and pepper mixture. Transfer the contents of the bowl to the baking dish and bake for 70 minutes or until eggs are set.