A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or savory, these healthy sausage recipes will hit the spot.

New Hampshire is gearing up to join a federal program testing dairy cattle for virulent strains of bird flu, which so far has ...

This photo gallery, curated by photo editor Anita Baca, highlights some of the most compelling images worldwide made or ...

By Lindsay Middleton A Christmas Carol by Charles Dickens was published in 1843. Over the course of the 19th century, his ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Councils have offered advice on where to recycle your Christmas waste, from trees and wrapping paper to cards and food ...

Explore our collection of Christmas trivia questions to challenge your knowledge of holiday traditions and history. Perfect ...

Want to pull out all the stops this Christmas? Here’s what you can cop to elevate your hosting status from average to ...

The chef said: “Resting is the most important part when cooking turkey as it allows all the juices to be absorbed and keeps the meat moist." He added that simplicity is key for a perfect turkey.

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly. David Watsky Senior Editor / Home and ...