Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Borage is known for its anti-inflammatory properties ... The leaves of violets can also be used in cooking ...

The oil is a golden yellow colour and can be used both topically in skincare and orally in supplements or cooking. The key benefit of borage seed oil is its sky-high concentration of a type of ...