Gardening enthusiasts are constantly searching for new plants that offer both beauty and practicality. One such herb that’s quickly becoming a favorite among gardeners worldwide is borage. Originally ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for years to come. Ornamentals. Mexican flame vine (Senecio confusus) is a fast ...

We have a satsuma tree that is full of fruit. My husband wants to pick them. He said that they are sweeter if you pick them ...

Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Borage seed oil will treat all kinds of skin ... is otherwise known as ‘starflower’ thanks to its beautiful blue star-shaped flowers that accompany the distinctive fuzzy red stems.

Borage oil, which comes from the seeds of the borage plant, is gaining recognition as a natural supplement because it’s high in gamma-linolenic acid (GLA). This essential omega-6 fatty acid is ...

Brighten up your morning by incorporating edible flowers like pansies or violas into pancake batter. These flowers retain ...

‘Fresca’ was bred in the United States and is an ever-bearing variety that flowers repeatedly from summer through to autumn ...

Most trees set many more flowers than needed for a full crop, especially following a relatively mild winter. Only one bloom in 20 is needed for a good crop on a full-blossoming apple tree. Although ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...