I approached my first multiple bird roast - otherwise known as a turducken - with an open mind. The turducken is an ingenious combination of turkey, duck and chicken, all cooked together as one.
For Christmas lunch, the family was treated to a roast turkey. “Usually it was homemade sage and onion stuffing, Brussels sprouts with bacon and chestnuts, sometimes parsnips and carrots–it va ...
"When the temperatures start to drop in Charleston, South Carolina, it's time for an oyster roast," Juan and Gee Smalls, the chefs and owners of Virgil's Gullah Kitchen and Bar in Georgia ...
(If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the ...