In general when serving boneless turkey breast recipe or boneless turkey roast you should plan for about 8 ounces or half a pound per person. If you want a lot of extra leftovers plan on a pound ...

Try the juicy slow cooker bone in turkey or the flavorful slow cooker boneless cranberry turkey breast. Find the full ...

Research shows that up to 60% of the weight loss from prescription medications may come from lean body mass. Muscle loss can ...

Boneless turkey breast joints are a great option for smaller gatherings at Christmas. They’re much more affordable than a whole bird, cook quickly and are easy to carve, too. They usually come ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

Hosts can lighten the load when it comes to holiday feasts by ordering full, ready-to-heat meals from Akron-area restaurants ...

It has roasted boneless turkey breast or ham, pan-size dressing, gravy, rolls, cranberry sauce, a choice of three sides and a choice of pumpkin crunch, pecan or pumpkin cobbler. The Classic ...

Here, however, I used the easiest and probably the most accessible protein of all: boneless chicken thighs. I think they are ...

20-24 by 2 p.m. Entree options for the heat and serve meals are roasted boneless turkey and ... Pick from prime rib, roasted turkey, sweet sliced ham and turkey breast for your family's heat ...