Preparing roasted pork loin for dinner is a wonderful idea. Not only is the meat flavorful and less calorie-dense, but it ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was ...

which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights when I want an ultra-cozy meal. My house doesn't have a ...

Serve with oven fries (from frozen). Dip apple slices in vanilla yogurt for dessert. 1 (4-pound) well-trimmed boneless pork loin roast Heat oven to 325 degrees. In a large nonstick skillet ...

STEP ONE: Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish with cooking spray. STEP TWO: Add the cream of mushroom soup, chicken broth, rice, and onion soup to the prepared dish ...

Equally irresistible is its Sunday roast menu: begin with a hangover-busting Bloody Mary or Breakfast Martini with orange marmalade, before digging into whole joints of meat roasted over open coals.