Let's dive into each of these cuts and how to prepare them for the best results. Pork loin is a large cut of meat that comes ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of the invited guests. For those who enjoy ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

My pork chop casserole is the ultimate homestyle cooking main dish. Featuring rice, cream of mushroom soup, and juicy pork ...

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...