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If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to make these pork chops. Searing them gives the pork chops a little color.

This recipe for tender, juicy boneless pork chops pairs perfectly with a rich honey garlic sauce, ready in just 15 minutes. With a golden crust, a hint of cayenne heat, and the sweetness of honey ...

pork belly, soy, tsp black pepper, whole mashed garlic, vinegar, tsp salt ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Pork chop casserole with butter beans and tomatoes, an easy dish leveraging the joy of tinned beans and toms that cooks in under an hour. Using thick-cut pork shoulder chops or steaks in this simple ...