Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs ...

This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe ... you time to sip eggnog (or just lie down and rest). A pork shoulder roast rivals ...

Pernil is the roast of my childhood ... aluminum foil once you've passed the time range indicated in this recipe to avoid the skin burning. Slow-roasted pork shoulder marinated in garlic, herbs ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...