If you've already purchased your pork chops and it's too late for you to choose a bone-in versus bone-out chop ... Instead, reheat your chops low and slow in the oven, in a bath of gravy or ...
It's a bone-in cut with a nice amount ... (Read this story on sous vide pork chops for another technique that produces succulent pork.) Preheat oven to 375°F. Season roast on all sides with ...