1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the ...

A unique take on the classic salad pairs delicate ribbons of bok choy with the satisfying crunch of peanuts, creating a ...

Craving something delicious but short on time? Here 17 easy meals, ready in a flash and guaranteed to satisfy those hung ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Rinse the mushrooms in a colander then put into the pot with olive oil. Sautee for about 5-7 minutes until somewhat smaller and slightly tender. Add all other ingredients into the pot and bring to ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Forget takeout because this Korean Beef Skillet is faster, tastier, and way healthier. KOREAN BEEF SKILLET· 1 pound Ground Beef (93% or leaner)· 2 cups ...