A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...
Bok choy is a vegetable that has long been used in Asian recipes and as it gains popularity in the west, there are many reasons you should be including it in your diet, especially as it's in ...
Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.
Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...
To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako ... varies in size and degree of dryness. For this recipe, we chose those measuring about 2 cm that ...
Get the Lemony Sautéed Swiss Chard recipe. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ...