It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...

though shrimp must be labeled as their country of origin. Practices vary; some respect workers' rights and are environmentally sustainable, while others are not. Look for independent certifications ...

The Japanese mantis shrimp has been recorded for the first time in New Zealand’s Bay of Plenty in Tauranga Harbor. Getty Images/iStockphoto Government officials in New Zealand are investigating ...

Boiled eggs and omelettes offer distinct nutritional benefits. Boiled eggs are a low-calorie, protein-rich choice, ideal for quick meals. Omelettes provide versatility, allowing for added ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

“Japanese mantis shrimp can easily be confused with a native species that is of similar size and colour,” according to a November news release from the Toi Moana Bay of Plenty Regional Counci ...

Every marina and dock boasts at least two to four restaurants and casual grills that offer gorgeous views and Old Bay-seasoned Lowcountry boil, which is a tasty mélange of Cajun-spiced shrimp ...