It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...