Mardi Gras is almost upon us. Who doesn’t like Jambalaya or Red Beans and Rice? Or one of my absolute favorites – Bananas ...

A new study found that in an area of China where the residents have a reputation for longevity, the soil is rich in selenium.

My southern fried cabbage with shrimp is a sizzling skillet of scrumptiousness that transforms humble ingredients into highly ...

Boiled eggs and omelettes offer distinct nutritional benefits. Boiled eggs are a low-calorie, protein-rich choice, ideal for quick meals. Omelettes provide versatility, allowing for added ...

Most folks prefer to remove the vein since it has a muddy flavor, but it's not poisonous. Pre-shelled shrimp should also be deveined. Raw Shrimp Vs. Cooked Shrimp Depending on your end use, cooked ...

The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in 1950. But most historians and authors say it was cooked in Africa and Lowcountry homes well before ...

When you browse packaged foods at the grocery store, you probably compare nutrition facts to find the best option ... Commonly found in soda, baked goods, and cooked meats, caramel coloring may pose ...

Tesco is recalling Tesco 10 Cooked Beef Slices because of a labelling error which shows an incorrect use-by date, making the product unsafe to eat.

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

Get the Mediterranean Shrimp recipe from Well Plated. Per serving: 445 calories, 24 g fat (8 g sat), 38 g protein, 17 g carb, 9 g sugars, 3 g fiber Looking to include almost all the food groups ...