This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

By Quentyn Kennemer, a writer who helps The Verge's readers save money by surfacing the best tech deals and presenting the ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

Baklava is a delicious Middle Eastern and Mediterranean pastry that could be intimidating to make, but following expert tips can help you bake the best baklava.

Chocolate is beloved by so many people, and the care and attention that goes into making a box of chocolates truly makes it a ...