When it comes to desserts that wow, the Black Forest cake holds a timeless charm. With its luscious layers of chocolat ...

This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home ...

Black Forest gâteau, with its blend of chocolate ... you can always use a good shop-bought sponge cake instead. Equipment and preparation: you will need a 20x26cm/8x10½in brownie tin and ...