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Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...
And she published “Recipes & Memories ... “I marched through the Betty Crocker and Better Homes and Gardens cookbooks,” she said. “I was free to try things with no one to tell me it ...