In this article, we cover what is a dry brine and why it’s one of our favorite ways to season ... choices include whole ...

sometimes the best ingredient for keeping things wet is something that's already dry — like a dry rub. Just like a plain salt or salt-based dry brine can help your pork chops retain moisture ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

STEP FIVE: Let the pork chops rest for 3-5 minutes before serving. I like to use an Instant Read Thermometer to make sure my pork chops fryer are cooked all the way through. It should read 145 degrees ...

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Play the USA TODAY Daily Crossword Puzzle. Buttermilk brine: Flour coating: Instructions: What should you serve with pork chops? Pretty much anything goes. I suggest rounding out the meal with ...

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While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to cook ...