Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

The fish would probably be best served in small bites ... cylindrical abductor muscles we’re used to seeing seared. But the bright, inviting tomato sauce they’re bathed in helps, and ...

The soy sauce to use should weigh 10 percent ... incision on thick part of the side of the fish that will face up when served. Flounder looks best when its white stomach side faces up.

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish layered with salt. Credit: Anual /CC BY 3.0 Today’s recipe for the ancient ...