We have an herbaceous Thai turkey burger that would benefit from the addition of water chestnuts. Read more: 26 Best Toppings To ... ll be the juiciest burgers ever. The flour will create a ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...