To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

Place ground turkey on a sheet pan and ... and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron ...

We have an herbaceous Thai turkey burger that would benefit from the addition of water chestnuts. Read more: 26 Best Toppings To ... Read the original article on Tasting Table.

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...