The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of ...

which makes the steak strips tender and juicy. If you're looking to make these fajitas zero-proof, you can always use alcohol-free tequila (Ritual is one of the NA liquor brands offering this ...

It mostly depends on how seasoned you like your meat. I used Petite Sirloin Steaks on our fajitas, so you can use these next ...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin ...

However, the star of the show here is undeniably the fajitas. Served on a sizzling platter, they come with all the fanfare you’d expect—steaming hot and packed with flavors that dance on your taste ...

This isn’t your run-of-the-mill eatery—locals will tell you, with the fervor of a culinary secret they’re just itching to share, that this place serves up the best fajitas in the country. Yes, in the ...

I recommend enjoying leftovers within 3-4 days. To reheat, I like to warm the steak slowly in a pan on the stove with a splash of liquid. If I’m in a rush and need to microwave it, I’ll use 50% power ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, they still have those things. If you gave them beef? They’ve eaten it ...