Transform a classic pork butt into tender, smoky burnt ends bursting with rich barbecue flavor. These caramelized bites of ...

A smoked pork butt is a feast for the senses. The deep, rich aroma wafts through the air, building excitement long before the first bite. As the bark forms on the outside, locking ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal culture, music, arts, news, politics and city life. Along with interviewing local and visiting artists, promoters and ...

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture. Best glazed: Cajun Ed's Cajun Honey Glazed Ham - See at ...

What is the best smoke detector overall? A home without a smoke detector is a serious risk. Fires can ignite and spread before you even notice, making early detection critical. A smoke detector ...

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Choosing flavored pellets is one of the secrets of many chefs to enhance their smoked foods. But did you know that each flavor option would work best on a certain number of dishes ... and Mesquite as ...

It's no secret that America's best barbecue spots are mostly ... The taste: I am of the opinion that in a good pulled pork, the meat should be able to stand by itself. And, here, it simply can't.