Either kind of sausage is fine to choose so don’t fret if you’re wondering which one is best; they both are winners. The ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

In a pan add olive oil, onions and saute for 2 minutes ... Cut the burger bun in half, drizzle some oil and sprinkle some pepper. Warm the buns in a pan. 5. Add the sausage mixture on the bun. Place a ...

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

In addition to the classic aromatic vegetables — onion ... with breakfast sausage, country sausage is fresh ground and typically seasoned with sage and black pepper. While it's often made ...

Add the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the remaining ingredients and season generously with salt and pepper. Mix until well combined.

Add the onions and fry gently for 8-10 minutes, or until softened. Remove from the heat. Stir in the remaining ingredients and season generously with salt and pepper. Mix until well combined.