To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

You can’t beat Christmas dinner – roast turkey, ham, roast potatoes and delicious vegetables really make it the most anticipated meal of the year. However, the component that really ties it together ...

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping. With its crispy, flavorful skin and juicy interior, this recipe guarantees a ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

As plant-based diets grow in popularity, the demand for creative holiday dishes has risen sharply. Among the most exciting innovations is the vegan “no turkey” roast, a festive alternative to ...

With Christmas approaching, it's an excellent time to hone your technique so you can impress your guests with fantastic roast potatoes to accompany your turkey and vegetables. TV chef and ...

(If preparing a day ahead, cover the turkey with foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes. Take the tray out of the oven, baste the bird with the ...